Couscous, an Amazigh (Kabyle) invention

Kabyle cooking has lost many of its recipes. Some peasant families nevertheless retained its original character, its basic philosophy, its own identity, despite decisive contributions from universal cuisine. Cereals, vegetables, grass, milk and olive oil,…

When Egypt was Amazigh.

An article from 2009 taken from my old website Afrique du Nord.comWhen Egypt was Amazigh. An extraordinary scientific discovery has been made about Egypt. Mr Lucotte, a French anthropologist working in the UNITED STATES, has…