The Merguez is one of Kabylie’s many contributions to universal gastronomy. Together with the couscous Merguez are an open window giving a view of the Kabyle table. A sausage with the same fame as the…
Tag: pig
Three young Kabyles from Ath Waguenoun, north of Tizi Wezzu, hope to realize their dream project. It’s about getting into pig farming. Academics, two of whom come from a family that has always worked and…