The Kabylian Force
Kabyle cooking has lost many of its recipes. Some peasant families nevertheless retained its original character, its basic philosophy, its own identity, despite decisive contributions from universal cuisine. Cereals, vegetables, grass, milk and olive oil,…
The Merguez is one of Kabylie’s many contributions to universal gastronomy. Together with the couscous Merguez are an open window giving a view of the Kabyle table. A sausage with the same fame as the…
The cry from the heart below from Romain Caesar explains the name of the domain of the Mergueze website. The site is named ( Merguez) after a small Kabyle specialty sausage. But the Arab test-tube…