COUSCOUS WITH CARDOONS
If there’s one couscous that deserves to be called “royal couscous”, it’s couscous with cardoons. This exclusively Kabyle dish has acquired its letters of nobility, copied and imitated but never equalled !Serves for 4,...
Category: Cooking
Mouloud Féraoun tells us about the fig …
Mouloud Féraoun tells us about the fig …“These joys, these pleasures, these happiness, only we know them when we go in the morning to the fields to pick in the dew. At the restaurant...
Kabyle olive oil is ranked among the best in the world in an international competition in Paris
Kabyle olive oil is ranked among the best in the world at an international competition in Paris. Four olive oils from Kabylia have been awarded the best product in their category. It is a...
Pork in the Merguez sausage
The Merguez is one of Kabylie’s many contributions to universal gastronomy. Together with the couscous Merguez are an open window giving a view of the Kabyle table. A sausage with the same fame as...
COUSCOUS – MAGHREB – UNESCO: WHICH GAME ARE THE FRENCH PLAYING?
COUSCOUS – MAGHREB – UNESCO: WHICH GAME ARE THE FRENCH PLAYING? UNESCO, acronym for the United Nations Educational, Scientific and Cultural Organization, is a specialized agency in the United Nations (UN), established November 16,...
Kabylian pancakes (Thighrifines)
Kabylian pancakes (Thighrifines) You will need: 750 grams of semolina flour 250 grams flour Yeast Olive oil (to brush on top of the pancakes) Salt Water Instructions: Activate the yeast and salt in some...
Getting ready for Ramadan: questions and answers
Today is Ramadan! Here’s an opportunity for non-Muslims to try to better understand the practices of their “different” compatriots; The questions non-Muslims ask themselves are: Is all sexual activity forbidden during the day? (“all”,...
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